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Heston Blumenthal

What is Molecular Gastronomy?

September 18, 2010 by Malk06 1 Comment

Molecular gastronomy is a culinary discipline that involves the scientific application of different processes and methods to culinary arts. Simply put, molecular gastronomy is the merging of both the culinary arts and the culinary sciences. Molecular gastronomy has become quite a popular discipline over the last few years and this has resulted in the growing number of … [Read more...] about What is Molecular Gastronomy?

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