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Can I substitute cake flour for all purpose flour?

May 28, 2011 by Malk06

Most recipes all for all purpose flour which you can buy bleached and unbleached. Don’t use cake flour unless the recipe says that it is an acceptable substitute. Cake flour contains less gluten and is more powdery, and tends to produce a lighter cookie. If you only have cake flour subtract two tablespoons of cakeflour from each cup called for by the recipe.

Filed Under: Questions & Answers Tagged With: baking, cookies, flour

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