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Do I need to adjust the cookie recipe if I live in high altitudes?

May 28, 2011 by Malk06

Above 3,000 feet the atmospheric pressure becomes lower, liquid boils quicker and evaporation is faster. This means flavor, especially among sugars, become more intense. In concrete terms your chocolate chip cookie may become flatter and sweeter if you bake it on a high mountain than on sea level. To help adjust for this, reduce the quantity of fat or increase the quantity of flour. Avoid using self rising flour.

Filed Under: Questions & Answers Tagged With: baking, cookies

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