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How do I know oil is hot enough for deep frying?

November 25, 2011 by Malk06

Here’s a trick from chinese cooks. Just stick a chopstick into the pan. When the oil sizzles around it, the oil is ready! You can now add the food. Just don’t crowd the pan or the temperature of the oil will drop.

Filed Under: Questions & Answers Tagged With: cooking tips

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