There are many different kinds of pans: aluminum, stainless steel, non stick, and cast iron. Each type of surface conducts heat a different way, and has its own set of benefits and difficulties. While most people choose to use a non stick pan (because it's easy to clean, and requires less oil) most chefs and serious cooks recommend owning at least one cast iron pan. What's all … [Read more...] about Benefits of cooking with a cast iron pan