Interested in learning to cook Chinese food? You'll find many recipes, and the dishes are very easy; you just need the right ingredients. Certain spices, seasonings and condiments are indispensable in Chinese cookery – especially five spices, star anise, ginger, Szechuan pepper (black), lemon balm, coriander, tangerine peel, oyster sauce, sesame oil and on some rare … [Read more...] about Simple Guide to Chinese Sauces and Seasonings