Tenderloin and sirloin are tender and juicy, and melt in the mouth. But these cuts of meat are expensive! Is there any way to tenderize the cheap, tough cuts of meat—maybe not up to sirloin standard, but enough so we don't break our teeth while biting into our dinner? Yes! With a little preparation, patience, and very cheap kitchen tools and ingredients, you can tenderize … [Read more...] about 7 Ways to Tenderize Cheap Cuts of Meat