The microwave oven is mostly considered a standard equipment in all modern kitchens. But despite it's being a complicated piece of electronic appliance, it is mostly an underutilized piece of equipment in most homes. Let's face it, microwaves are mostly often used just to reheat leftovers or to pop microwave popcorn. It's a very limited use of what is potentially a very … [Read more...] about Culinary uses for your microwave
cooking tips
Benefits of cooking with a cast iron pan
There are many different kinds of pans: aluminum, stainless steel, non stick, and cast iron. Each type of surface conducts heat a different way, and has its own set of benefits and difficulties. While most people choose to use a non stick pan (because it's easy to clean, and requires less oil) most chefs and serious cooks recommend owning at least one cast iron pan. What's all … [Read more...] about Benefits of cooking with a cast iron pan
Tips on grilling fillet mignon
A filet mignon is one of the most expensive cuts of meat – and for good reason. The meat is juicy and very tender that it has been described as the best cut of meat. No wonder it is also very expensive. Cooking such an expensive cut of meat means you have to give it justice so your money won't go down the drain. When cooking with filet mignon the time-tested adage 'less is … [Read more...] about Tips on grilling fillet mignon
8 tips for steaming food
Steaming food preserves the nutrients, vitamins and minerals, even the very heat-sensitive Vitamin C. Since you don't use oil, it cuts back on fat. Some people find steamed food to be bland—but that's because they don't know these easy cooking secrets! There are special tricks that can help bring out the flavor of the food and retain its texture Read this article and create … [Read more...] about 8 tips for steaming food
Tips on dehydrating veggies
One of the best ways to preserve vegetables is by dehydrating it. Dehydration makes food keep longer, including various kinds of produce and it is also a relatively simple process that is quite easy to do at home. The principle is simply to put the vegetables to steady heat for an extended amount of time to wick away all of the moisture. Here are a few tips on how to dehydrate … [Read more...] about Tips on dehydrating veggies