There are many different kinds of pans: aluminum, stainless steel, non stick, and cast iron. Each type of surface conducts heat a different way, and has its own set of benefits and difficulties. While most people choose to use a non stick pan (because it's easy to clean, and requires less oil) most chefs and serious cooks recommend owning at least one cast iron pan. What's all … [Read more...] about Benefits of cooking with a cast iron pan
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Pans 101: Size, Material, and What You Really Need
Oh, for a big kitchen! Unfortunately, most condos and apartments have little space and even less storage. The result? A cramped, cluttered cooking area. The good news is that you don't need a big kitchen or even a lot of stuff. Here are tips on buying versatile and dependable cookware that can do the job without taking up a lot of space. … [Read more...] about Pans 101: Size, Material, and What You Really Need