I love making refrigerator cookies, especially during the holidays when I bake in bulk. The advantage of refrigerator cookies is that you can mix the ingredients ahead of time, and then store the dough in the refrigerator for as long as two weeks. I can just bake a fresh batch of cookies when I need them, or place the dough in a jar and give as a gift. Refrigerator cookies are … [Read more...] about Basics of making refrigerator cookies