Interested in learning to cook Chinese food? You'll find many recipes, and the dishes are very easy; you just need the right ingredients. Certain spices, seasonings and condiments are indispensable in Chinese cookery – especially five spices, star anise, ginger, Szechuan pepper (black), lemon balm, coriander, tangerine peel, oyster sauce, sesame oil and on some rare … [Read more...] about Simple Guide to Chinese Sauces and Seasonings
seasonings
How to Fix an Overseasoned Dish
Have you ever gotten into a situation where, in your overzealousness to make the dish you're cooking more flavorful, you kept putting in different spices and seasonings, only to discover that you have overseasoned your dish? It happens to the best of us. It's the kind of culinary emergency that seems to have no solution whatsoever. Fortunately, there are actually some … [Read more...] about How to Fix an Overseasoned Dish