Most recipes all for all purpose flour which you can buy bleached and unbleached. Don't use cake flour unless the recipe says that it is an acceptable substitute. Cake flour contains less gluten and is more powdery, and tends to produce a lighter cookie. If you only have cake flour subtract two tablespoons of cakeflour from each cup called for by the recipe. … [Read more...] about Can I substitute cake flour for all purpose flour?
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7 Secrets to Baking Perfect Cookies
Mmmmmm… Nothing beats homemade, freshly baked cookies. You just can't get the same flavor and texture from the 'commercial' stuff. Plus, when you make your own, you can control the ingredients. You can double the chocolate chips, or adjust the recipe to make cookies rich and chewy, or thin and crisp. Here are some baking tips to help you make perfect cookies each and every … [Read more...] about 7 Secrets to Baking Perfect Cookies